Please go to the Contact Us page for further information about our hotel services
or
our Online Booking page to book your accommodation.
Please use the Availability Checker below.

Alternatively - Telephone our reception desk: 01556 502 188
Fax: 01556 504 055

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Our restaurant menu changes 3 times per week, please find below a Sample Menu.

STARTERS

*Chefs Homemade Soup of the Day
- Served with crunchy Sippets


*Smoked Salmon and Greenland Prawns Towers
- Circled with Lemon Crème Frieche



*Crisp Parmesan Basket
- Filled with soft Brie, olives and Sun Blushed Tomatoes Circled with Balsamic Dressing



*Assiette of Smoked Goose and Duck Breast
- Relaxing on a Pillow of Crisp Leaves, Drizzled with Herb Oils


*Trio of Sweet Melon
- Served with Lemon Ice Water and Fresh Redcurrants and Blueberries


*Croustade of Pate
- Served warm with Red Onion Jam

MAIN COURSE

*Supreme of Chicken
- Marinated in Peppercorns and Orange Juice, Served with a Pillaf of Braised Rice


*Sliced Pink Duck Breast
- inished with a Red Wine and Raspberry Coulis


*Tian of Mediterranean Vegetables
- Served with a Rich Basil and Tomato Sauce


*Fillet of Beef
- Set on a Crisp Crouton, Topped with Pate and Wild Mushroom and Madeira Jus


*Duo of Salmon and Tuna
- Rolled in Bacon, Served with Tarter Butter Sauce


*Best End of Lamb
- Served with Poached Pear and Mint and Red Wine Reduction


*8oz Fillet Steak.
*8oz Sirloin Steak.

DESSERTS

*Vanilla Crème Brulee
- Served with Homemade Shortbread.


*Iced Terrine of Tiramisu
- Served with Fruit Coulis and Vanilla Ice Cream


*Lemon Mousse
- Set in a Dark Chocolate Cup, Accompanied by Mint Choc Chip Ice Cream


*Fresh Cream Carrot Cake
- With Longuos De Chat Biscuits filled with Strawberry Ice Cream


*Assiette of Ice Cream
- Topped with Fresh Berries and Mango Coulis


*Chef 's selection of Scottish Cheese and Savoury Biscuits With iced grapes.

We have a small but delicious selection of wines to go with your dinner - please ask for the wine list: